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Hannah & Nate: Early Days

Hannah & Nate’s opened its doors in 2002. With originally just a few tables and a small home décor shop, owners Phil and Beth have built what is now a well-known, local favorite with two locations—one in Albuquerque and one tucked away in the quaint town of Corrales.

The couple named the restaurant after their two children, Hannah and Nate. Upon opening their first location in Albuquerque, Phil and Beth’s favorite memory is of their children laughing and screaming “Our names are in lights! Our names are in lights!” after putting up the store-front sign. From that day on, the family business went into full gear. Phil would cook, Beth would wait tables, and the children would clear plates and help in any other way they could (which was often staying out of the way and playing Super Mario in the back).

Phil and Beth’s love and dedication to their craft has made dining at Hannah & Nate’s a memorable and welcoming experience for its guests. Whether it’s the homemade carne adovada, the sandwiches garnished with Hatch green chile, or friendly staff, there is always something to bring regulars back for more.

For an added bonus, guests at the Corrales location can enjoy shopping at Beth’s beautiful consignment shop—Et Cetera Consignment.

We are so grateful for you to dine with us and welcome you to the Hannah & Nate’s family.

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